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Cerviche

Cerviche

CervicheIngredients500 g firm white fish fillets, such as haddock, halibut or pollack, skinned and thinly sliced8 limes (juiced approx 250ml), plus extra wedges for serving1 red onion, sliced into ringshandful of pitted green olives, finely chopped2 -3 tomatoes,...
Beetroot and Spinach Salad

Beetroot and Spinach Salad

Beetroot and Spinach SaladIngredientsIngredients for the salad2 medium sized organic beetroot (raw)80 g fresh young spinach leaves8 fat radishes2 x 150g packs of shelled edamame beans (you could use shelled broad beans lightly steamed)bunch of winter savoury (which...
Roasted Carrots and Asparagus

Roasted Carrots and Asparagus

Roasted Carrots and AsparagusIngredientsIngredients4 super large organic carrots (those enormous ones that get left in the bottom of the fridge !)2 bunches of large asparagusrice bran oil or cooking oil of your choicerock or maldon salt flakesras el hanout or harissa...

Chargrilled purple sprouting broccoli with smoked garlic and chilli

Chargrilled purple sprouting broccoli with smoked garlic and chilliIngredientsIngredients400 g purple sprouting broccoli1 large red chilli4 fat cloves smoked garlic90 g olive oil1/2 a lemon or lime – juiceDirectionsFirstly fill your sink or a bowl large enough...