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Beetroot and Spinach Salad

Beetroot and Spinach Salad

Beetroot and Spinach SaladIngredientsIngredients for the salad2 medium sized organic beetroot (raw)80 g fresh young spinach leaves8 fat radishes2 x 150g packs of shelled edamame beans (you could use shelled broad beans lightly steamed)bunch of winter savoury (which...
Roasted Carrots and Asparagus

Roasted Carrots and Asparagus

Roasted Carrots and AsparagusIngredientsIngredients4 super large organic carrots (those enormous ones that get left in the bottom of the fridge !)2 bunches of large asparagusrice bran oil or cooking oil of your choicerock or maldon salt flakesras el hanout or harissa...

Chargrilled purple sprouting broccoli with smoked garlic and chilli

Chargrilled purple sprouting broccoli with smoked garlic and chilliIngredientsIngredients400 g purple sprouting broccoli1 large red chilli4 fat cloves smoked garlic90 g olive oil1/2 a lemon or lime – juiceDirectionsFirstly fill your sink or a bowl large enough...
Vanilla Coconut Energy Balls

Vanilla Coconut Energy Balls

Vanilla Coconut Energy BallsIngredientsIngredients1 generous cup almonds15 soft dates (the cooking ones, not the medjool dates)4 tsp vanilla bean paste2 scoops of collagen powder (for where to buy this check out my note below. Optional, if not add more ground...
Pickled Carrots with Feta and Herb Dip

Pickled Carrots with Feta and Herb Dip

Pickled Carrots with Feta and Herb DipIngredientsIngredients for the Pickled Carrots90 g sugar, granulated or caster125 ml white wine vinegar (organic if you have with a mother)3 tbsp red wine vinegar2 tsp quality fine rock salt (I love fine ground pink himalayan rock...