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Cerviche

Cerviche

CervicheIngredients500 g firm white fish fillets, such as haddock, halibut or pollack, skinned and thinly sliced8 limes (juiced approx 250ml), plus extra wedges for serving1 red onion, sliced into ringshandful of pitted green olives, finely chopped2 -3 tomatoes,...
Beetroot and Spinach Salad

Beetroot and Spinach Salad

Beetroot and Spinach SaladIngredientsIngredients for the salad2 medium sized organic beetroot (raw)80 g fresh young spinach leaves8 fat radishes2 x 150g packs of shelled edamame beans (you could use shelled broad beans lightly steamed)bunch of winter savoury (which...
Bowl of Goodness

Bowl of Goodness

Bowl of GoodnessIngredientsIngredients you will needbutter, olive oil or ghee (use your preferred cooking oil)1 onion2 – 3 fat cloves of garlic2 turmeric roots, or 1/2 tsp turmeric powder1 leek2 – 3 carrots1 red or yellow pepper (not green as it tastes a...
Kedgeree – a family favourite

Kedgeree – a family favourite

Kedgeree – a family favouriteIngredientsIngredients3 generous salmon fillets1 long smoked haddock fillets or 2-3 pieces1 1/2 cups peas, defrosted and boiled for a few minutes to lightly cook through1 juice of lemondouble creamparsley, finely chopped300 g cooked...
Courgette & Carrot Frittata

Courgette & Carrot Frittata

Courgette & Carrot FrittataIngredientsIngredients2 medium courgettes – grated3 large carrots – grated7 eggs1 chorizo – skinned and sliced thicktaleggio or halloumi cheese – replaces the chorizo if you are vegetarian (OPTIONAL)salt &...