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Kale & Butternut Salad

Kale & Butternut Salad

Kale & Butternut SaladIngredientsIngredients400 g butternut squash, raw, cut into segments, peeled and deseeded½ lemon, juiced250 g kale leaves, tough stalks removed and leaves roughly choppedflaky salt & black pepper4 tbsp parmesan cheese, in slivers (I...
Bone Broth

Bone Broth

Bone BrothIngredientsIngredients1 onion, peeled4 cloves of garlic, peeled2-3cm chunk of ginger, peeled1 turmeric root, peeled2 large carrots, peeled if not organic4 celery sticks2 tbsp apple cider vinegar1 large bunch of parsley3 bay leaves6 black peppercorns1 tsp sea...
Spring salad with red vinegrette and rosemary flowers

Spring salad with red vinegrette and rosemary flowers

Spring salad with red vinegrette and rosemary flowersIngredientsIngredients for the Red Vinegrette1 unwaxed lemon, juice and diced zest1 tbsp apple cider vinegar3 anchovies in oil, finely chopped (shake the excess oil off)1 big handful of chopped coriander, parsley or...