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Vanilla Coconut Energy Balls

Vanilla Coconut Energy Balls

Vanilla Coconut Energy BallsIngredientsIngredients1 generous cup almonds15 soft dates (the cooking ones, not the medjool dates)4 tsp vanilla bean paste2 scoops of collagen powder (for where to buy this check out my note below. Optional, if not add more ground...
Chocolate & Fig Fudge

Chocolate & Fig Fudge

Chocolate & Fig FudgeIngredientsIngredients 120 g dried figs (soft, squidgy ones with the hard stem cut off)110 g light tahini3 tbsp coconut oil5 g drizzle of maple syrup2 tbsp cacao powdera pinch of salt (optional)Topping OptionsChia seeds, bee pollen, cacao...
Butterbean and rose harissa hummus

Butterbean and rose harissa hummus

Butterbean and rose harissa hummusIngredientsIngredients you will need1 x 210g can butter beans, drained (or you could use chickpeas)1 tsp cashew nut butter1 tsp rose harissa paste1 tbsp lemon juice1-2 tbsps rapeseed oil (or olive oil would be fine too)1/3 cup chopped...
Pickled Carrots with Feta and Herb Dip

Pickled Carrots with Feta and Herb Dip

Pickled Carrots with Feta and Herb DipIngredientsIngredients for the Pickled Carrots90 g sugar, granulated or caster125 ml white wine vinegar (organic if you have with a mother)3 tbsp red wine vinegar2 tsp quality fine rock salt (I love fine ground pink himalayan rock...
Puffed Buckwheat and Peanut Butter Cups

Puffed Buckwheat and Peanut Butter Cups

Puffed Buckwheat and Peanut Butter CupsIngredientsIngredients6-10 dates (start by blending 6 if you don’t have a sweet tooth and add more if you do)1 cup smooth peanut butter, softened (you could use tahini if you are allergic to peanuts)2 generous tbsps coconut...