Name: Banana Ice Cream
Yield: 4
Ingredients: 4 ripe bananas, chopped into 3cm chunks then frozen (approx 3 pieces per banana); 2 tbsp almond milk (or which ever nut milk you prefer); 1 tbsp peanut butter, crunchy or smooth; ground cinnamon, grated dark chocolate, almond flakes

CategorySweet Things

Banana Ice Cream

Yields4 Servings

Ingredients

4 ripe bananas, chopped into 3cm chunks then frozen (approx 3 pieces per banana)

2 tbsp almond milk (or which ever nut milk you prefer)

1 tbsp peanut butter, crunchy or smooth

Optional

ground cinnamon, grated dark chocolate, almond flakes

Directions

Tip the frozen banana chunks and milk into a high speed blender. Blend together to create a smooth consistency (it will make a terrible sound but stick with it !) stopping once to scrape the sides down with a spatula.

Add the peanut butter (and any other extras) and blend everything together. Taste and add more cinnamon etc.. if you feel it needs it.

We eat ours straight away with a few extra toppings or if you prefer pop the ice cream into a freezer proof container and freeze for an hour or so to firm up.

It can live in the freezer for ages but I promise you it will be eaten pronto !