Banana Ice Cream

Tip the frozen banana chunks and milk into a high speed blender. Blend together to create a smooth consistency (it will make a terrible sound but stick with it !) stopping once to scrape the sides down with a spatula.
Add the peanut butter (and any other extras) and blend everything together. Taste and add more cinnamon etc.. if you feel it needs it.
We eat ours straight away with a few extra toppings or if you prefer pop the ice cream into a freezer proof container and freeze for an hour or so to firm up.
It can live in the freezer for ages but I promise you it will be eaten pronto !
Ingredients
Directions
Tip the frozen banana chunks and milk into a high speed blender. Blend together to create a smooth consistency (it will make a terrible sound but stick with it !) stopping once to scrape the sides down with a spatula.
Add the peanut butter (and any other extras) and blend everything together. Taste and add more cinnamon etc.. if you feel it needs it.
We eat ours straight away with a few extra toppings or if you prefer pop the ice cream into a freezer proof container and freeze for an hour or so to firm up.
It can live in the freezer for ages but I promise you it will be eaten pronto !