Beetroot & Radish Salad

Cut the veg up and pop in a bowl with the parsley and pomegranate seeds if you fancy. Hold back a sprinkle of the parsley for serving.
Note. If you are not sure how to get the pomegranate seeds out then cut the pomegranate in half and bash each half pomegranate from the skin side with a wooden spoon and the seeds will pop out into a bowl below. Watch out as pomegranate juice stains !
Mix all the dressing ingredients in a jam jar and then give everything a good shake. Pour the dressing over the salad and toss everything until it is coated through.
Serve with a sprinkle of parsley.
Ingredients
Directions
Cut the veg up and pop in a bowl with the parsley and pomegranate seeds if you fancy. Hold back a sprinkle of the parsley for serving.
Note. If you are not sure how to get the pomegranate seeds out then cut the pomegranate in half and bash each half pomegranate from the skin side with a wooden spoon and the seeds will pop out into a bowl below. Watch out as pomegranate juice stains !
Mix all the dressing ingredients in a jam jar and then give everything a good shake. Pour the dressing over the salad and toss everything until it is coated through.
Serve with a sprinkle of parsley.