Name: Beetroot & Radish Salad
Yield: 4
Ingredients: small beetroots, cooked and sliced or cut into chunks; radishes, sliced (not too fine); flat leaf parsley, a handful chopped; ½ pomegranate, seeds only; olive oil; lemon juice; creme fraiche, natural yoghurt or splash of single cream; salt and pepper to taste

CategoryMains, Quick Meals & Snacks

Beetroot & Radish Salad

Yields4 Servings

Ingredients - for the salad

small beetroots, cooked and sliced or cut into chunks

radishes, sliced (not too fine)

flat leaf parsley, a handful chopped

½ pomegranate, seeds only

Ingredients - for the dressing

olive oil

lemon juice

creme fraiche, natural yoghurt or splash of single cream

salt and pepper to taste

Directions

Cut the veg up and pop in a bowl with the parsley and pomegranate seeds if you fancy. Hold back a sprinkle of the parsley for serving.

Note. If you are not sure how to get the pomegranate seeds out then cut the pomegranate in half and bash each half pomegranate from the skin side with a wooden spoon and the seeds will pop out into a bowl below. Watch out as pomegranate juice stains !

Mix all the dressing ingredients in a jam jar and then give everything a good shake. Pour the dressing over the salad and toss everything until it is coated through.

Serve with a sprinkle of parsley.

Ingredients