Name: Red Cabbage & Coriander Salad
Yield: 5
Ingredients: ½ small red cabbage, shredded - some fine and some medium for texture; 1 yellow pepper, cut into strips; coriander leaves, a big handful - some whole and some chopped; sesame seeds; sesame oil; apple cider vinegar (go lightly as it is very acidic); brown rice syrup (or agave if you prefer); flaky salt

CategoryMains, Quick Meals & Snacks

Red Cabbage & Coriander Salad

Yields5 Servings

Ingredients - for the salad

½ small red cabbage, shredded - some fine and some medium for texture

1 yellow pepper, cut into strips

coriander leaves, a big handful - some whole and some chopped

sesame seeds

Ingredients - for the dressing

sesame oil

apple cider vinegar (go lightly as it is very acidic)

brown rice syrup (or agave if you prefer)

flaky salt

Directions

Prepare the salad ingredients, minus the sesame seeds in a bowl.

Mix the dressing ingredients in a jar to taste and then give a good shake. Pour the dressing over the salad and mix through.

This salad can be made ahead and kept in the fridge - I think a good 6 hours in the fridge before serving adds to the flavour.

Sprinkle a handful of sesame seeds over the top before serving.

Ingredients