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Red Cabbage & Coriander Salad

Yields5 Servings
Ingredients - for the salad
 ½ small red cabbage, shredded - some fine and some medium for texture
 1 yellow pepper, cut into strips
 coriander leaves, a big handful - some whole and some chopped
 sesame seeds
Ingredients - for the dressing
 sesame oil
 apple cider vinegar (go lightly as it is very acidic)
 brown rice syrup (or agave if you prefer)
 flaky salt
Directions
1

Prepare the salad ingredients, minus the sesame seeds in a bowl.

2

Mix the dressing ingredients in a jar to taste and then give a good shake. Pour the dressing over the salad and mix through.

3

This salad can be made ahead and kept in the fridge - I think a good 6 hours in the fridge before serving adds to the flavour.

4

Sprinkle a handful of sesame seeds over the top before serving.

Ingredients

Ingredients - for the salad
 ½ small red cabbage, shredded - some fine and some medium for texture
 1 yellow pepper, cut into strips
 coriander leaves, a big handful - some whole and some chopped
 sesame seeds
Ingredients - for the dressing
 sesame oil
 apple cider vinegar (go lightly as it is very acidic)
 brown rice syrup (or agave if you prefer)
 flaky salt

Directions

Directions
1

Prepare the salad ingredients, minus the sesame seeds in a bowl.

2

Mix the dressing ingredients in a jar to taste and then give a good shake. Pour the dressing over the salad and mix through.

3

This salad can be made ahead and kept in the fridge - I think a good 6 hours in the fridge before serving adds to the flavour.

4

Sprinkle a handful of sesame seeds over the top before serving.

Red Cabbage & Coriander Salad
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