Vanilla Coconut Energy Balls

Firstly chop up the almonds in your blender until they are fairly fine. Then add in all the other ingredients and pulse until the mixture starts to come together to form a thick dough.
Scrape the mixture into a bowl and pop it in the fridge for up to 20 minutes so that it starts to firm up.
When the dough is firm enough to handle start rolling into balls. If you want to coat them then roll them into the topping you fancy then put them on a plate and leave in the fridge to firm up again. Then they are ready to eat !
I put half into a tin and leave them in the freezer for another time as they freeze very well and are a great snack to have handy instead of heading to the biscuit tin. They also make a fabulous energy boost for teenagers who are studying as they are packed full of protein, fats and fibre. If you are having them from frozen, just remember to defrost them for a bit before eating or your teeth will not thank you later.
NOTE: This is where I buy my Collagen powder.
Ingredients
Directions
Firstly chop up the almonds in your blender until they are fairly fine. Then add in all the other ingredients and pulse until the mixture starts to come together to form a thick dough.
Scrape the mixture into a bowl and pop it in the fridge for up to 20 minutes so that it starts to firm up.
When the dough is firm enough to handle start rolling into balls. If you want to coat them then roll them into the topping you fancy then put them on a plate and leave in the fridge to firm up again. Then they are ready to eat !
I put half into a tin and leave them in the freezer for another time as they freeze very well and are a great snack to have handy instead of heading to the biscuit tin. They also make a fabulous energy boost for teenagers who are studying as they are packed full of protein, fats and fibre. If you are having them from frozen, just remember to defrost them for a bit before eating or your teeth will not thank you later.