Homemade Chocolate
Add the first five ingredients into a double boiler or bain marie in the order listed above.
Melt the ingredients on a medium heat until everything is soft then slowly whisk till smooth making sure there are no lumps and that everything is well mixed together.
Pour the chocolate liquid into a freezable container such as a silicon cake baking tray, ice cube tray etc… Sprinkle on any nuts/dried fruit on top of the chocolate when it is in the container to be frozen in. Freeze over night, then break into shards or chunks and keep in the freezer until you want to eat it.
The great thing about this recipe is that you can make it as sweet or bitter as you want and can change about the toppings depending on what you have available.
Ingredients
Directions
Add the first five ingredients into a double boiler or bain marie in the order listed above.
Melt the ingredients on a medium heat until everything is soft then slowly whisk till smooth making sure there are no lumps and that everything is well mixed together.
Pour the chocolate liquid into a freezable container such as a silicon cake baking tray, ice cube tray etc… Sprinkle on any nuts/dried fruit on top of the chocolate when it is in the container to be frozen in. Freeze over night, then break into shards or chunks and keep in the freezer until you want to eat it.
The great thing about this recipe is that you can make it as sweet or bitter as you want and can change about the toppings depending on what you have available.